Holly is a Research Scientist at ISPH and is currently pursuing her PhD in Community Health and Health Policy at the CUNY Graduate School of Public Health and Health Policy. She holds an MS in Nutrition and Dietetics from CUNY Hunter College. Before her role at ISPH, Holly contributed to various research initiatives for Healthy CUNY and the CUNY Urban Food Policy Institute (CUFPI), aiming to decrease unmet health and social needs for CUNY students. Prior to joining CUNY, she worked on qualitative research projects with the New York City Food Policy Center and various public health programs.
